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Sakura Pasta

By Tamayaseimen 

Tossed into pasta salads, hearty soups, or garnishing bentos, it’s up to you how to serve Sakura Pasta. You can count on one thing though, no matter where these blossoms fall, they’ll end up in a happy stomach.

Yamagata-based specialty food maker Tamayaseimen makes Sakura Pasta from whole durum wheat mixed with Japanese beets for that beautiful sakura pink color. Cook them to al dente in seven minutes and enjoy them this cherry blossom season and beyond. Each order includes three packages of Sakura Pasta good for multiple servings.

Contents: 100g × 3 bags
Materials: durum wheat semolina, beets
Boil time: 7 minutes
Expiration date: 12 months from production date

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Contributed by Shaun

Shaun is White Rabbit's resident expert on Japanese design, technology and conbini snacks.

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