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Katapote Tarako Butter Pretz

By Glico Rakuten 

Katapote Tarako Butter Pretz (¥1,260Prices are approximate only and subject to change.
White Rabbit Express service fee and other costs not included.
)* by Glico is one of the more adventurous flavors in the wide range of Japan-themed snacks, but tarako-seasoned food items surprisingly have many fans within the foreign community in Japan.

Tarako is salted codroe, a common wide-spread Japanese condiment. In Yokohama at my relative’s house, it was often served raw on its own with dinner while in Nagoya, my paternal family preferred it for breakfast. Tarako is also a typical filling for onigiris–the tasty riceballs wrapped in dried seaweed (nori). Lately, Tarako has been popping up in a slew of Western foods like pasta, pizza or in dips.

*56g (one pack) x 10

wheat flour, dehydrated potato (not genetically modified), vegetable oil, wheat protein, sugar, salt, seaweed extract powder, cod roe seasoning, soy sauce, butter, butter processed products, pepper, processed starch, seasoning (including soybean, pork in raw materials), (annatto, red yeast), acidulant, (amino acids), flavoring, emulsifier, coloring, energy 140kcal, protein 2.8g, fat 6.3g, carbohydrate 17.9g, sodium 252mg, (sodium chloride equivalent 0.6g)


Contributed by Rene

Rene is a writer and trend researcher. Born to Japanese parents in Vienna, Austria, she studied fashion and industrial design in Vienna, working as a make-up assistant (where she learnt to decode the complex world of primers, foundations and powders) and briefly as a stylist. After a year under the scorching sun in rural Thailand, Rene finally arrived in Tokyo and spent seven years writing for design magazines and researching trends in youth culture and design. She is White Rabbit's expert on Japanese beauty goods, fashion, and design products.

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