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Fuji No Ume Kobucha (Kelp Powder with Plum)

By Fuji Shokuhin 

Fuji Shokuhin’s Fuji No Ume Kobucha, a concoction of kelp powder and plum seasoning, has been a secret ingredient in Japanese home cooking for decades. The mild umami of kelp coupled with the subtle and refreshing pungence of plum offers an unforgettable flavor to your culinary creations. Lending well to virtually all cuisines – Japanese, Chinese, Western – try it in stir-frys, pastas, sprinkled on rice or alone with hot water.

Comes in a variety of sizes. See website for details.

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Contributed by Shaun

Shaun is White Rabbit's resident expert on Japanese design, technology and conbini snacks.

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