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Momiji Manju KitKat

By Nestle 

Autumn is a great time for Japanese flavors, especially when it comes to anything anko. And anko – the sweet red bean paste found in many a Japanese treat – happens to be a key ingredient of these Momiji Manju KitKats.

nestle-momiji-manju-kitkat-japan

In creating this seasonal offering, Nestle Japan worked alongside the renowned Takatsudo sweets maker, which invented momiji manju over 100 years ago. Momiji manju, in case you were wondering, are baked red bean cakes shaped like maple leaves.

nestle-momiji-manju-kitkat-japan-3

These maple leaf-adorned mini KitKat treats are made with actual anko baked right into the wafers and are covered with sweet manju-flavored white chocolate. Available with five (¥378Prices are approximate only and subject to change.
White Rabbit Express service fee and other costs not included.
) or twelve pieces (¥864Prices are approximate only and subject to change.
White Rabbit Express service fee and other costs not included.
).

Specifications:
Includes: 5 or 12 pieces

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Contributed by Shaun

Shaun is White Rabbit's resident expert on Japanese design, technology and conbini snacks.

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